by: Ridgaway, Dwayne
Everyone loves lasagne and everyone has their favorite version: stuffed with four cheeses, filled with spinach and other greens, or even served with fresh lobster and seafood. But the layered food principle doesn't end with savory main dishes. It can also be used to create elegant deserts, such as the napoleon and tiramisu. No matter what ingredients are used, lasagne is always appetizing, beautiful, and the creative cooks dream. With full-color, original photographs of each dish, Lasagne provides home cooks--Italian or not--with an extensive collection of delicious and easy-to-use recipes. Bringing together all types of layered one-dish recipes, including traditional lasagne, vegetarian options, and scrumptious layered deserts such as tiramisu, Lasagne will appeal to cooks of all skill levels and all personality types. Whether you're a busy mom looking for meals to cook in advance, or a bachelor, a party giver or an organized at home chef, this cookbook has something for you.
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